Silicon Valley's Bloody Plant Burger Smells, Tastes And Sizzles Like Meat
Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants...
View ArticleIf You Think Eating Is A Political Act, Say Thanks To Frances Moore Lappe
When Frances Moore Lappe wrote the best-selling Diet For A Small Planet back in 1971, she helped start a conversation about the social and environmental impacts of the foods we choose.(Image credit:...
View ArticleSaving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture. His solution: a veggie burger so beef-like it...
View ArticleChew On This For Earth Day: How Our Diets Impact The Planet
The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.(Image credit: MHJ/Getty Images)
View ArticleAcross The World, If You Eat For Your Health, You'll Help The Planet
Dozens of countries have government-recommended diets. That advice differs from country to country, but according to a new study, following it generally would help the environment.(Image credit: David...
View ArticleEven The Hamburglar Might Like McDonald's New Vegan Burger (We Did)
Sales of McDonald's new soy-based McVegan have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin'...
View ArticleThis Diet Is Better For the Planet. But Is It Better For You, Too?
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as...
View ArticleHow To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more...
View ArticleWhen We Love Our Food So Much That It Goes Extinct
A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary...
View ArticleNonwhite Americans are eating less meat. Vegan activists of color explain why
The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.(Image credit:...
View ArticleDon't call it 'vegan' and other tips from hospitals to get people to eat less...
Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.(Image...
View ArticleIf You Think Eating Is A Political Act, Say Thanks To Frances Moore Lappe
When Frances Moore Lappe wrote the best-selling Diet For A Small Planet back in 1971, she helped start a conversation about the social and environmental impacts of the foods we choose.(Image credit:...
View ArticleSaving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture. His solution: a veggie burger so beef-like it...
View ArticleChew On This For Earth Day: How Our Diets Impact The Planet
The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.
View ArticleAcross The World, If You Eat For Your Health, You'll Help The Planet
Dozens of countries have government-recommended diets. That advice differs from country to country, but according to a new study, following it generally would help the environment.(Image credit: David...
View ArticleEven The Hamburglar Might Like McDonald's New Vegan Burger (We Did)
Sales of McDonald's new soy-based McVegan have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin' it?
View ArticleThis Diet Is Better For the Planet. But Is It Better For You, Too?
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as...
View ArticleHow To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more...
View ArticleWhen We Love Our Food So Much That It Goes Extinct
A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary...
View ArticleNonwhite Americans are eating less meat. Vegan activists of color explain why
The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.
View Article
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